How to make an Italian coffee

Learn how to make an Italian espresso Coffee with a Moka pot – by ItalyFromTheInside.com

Duration : 0:1:13


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Comments
  • mnbvcxm says:

    Sì ma cos è questa …
    Sì ma cos è questa musica country?? Ah! ah! ah!

  • gavlar67 says:

    Excellent! Making …
    Excellent! Making it this way can sometimes make the coffee bitter because the steam gets trapped. I have attached my short video response to show how i do it.

  • shelbyfahrer says:

    Some say Segafredo, …
    Some say Segafredo, some say Lavazza, some say illy, some say even something else. I am confused now.

  • Grievas123 says:

    Expensive don’t …
    Expensive don’t means good :)

    I told you, vergnano or lavazza :D

  • maydom04 says:

    This video is for …
    This video is for REAL BEGINNERS, so I wouldn’t be too harsh on them…why is ILLY shit? …I never tried it but it is expensive…about $ 50 a kilo !!!

  • madnassos says:

    You ‘re right, but …
    You ‘re right, but still is a cool-happy video! xD

  • romacki says:

    @ Grievas123 glad …
    @ Grievas123 glad to have read your comments – i learned more from you than the video!

  • Grievas123 says:

    I’m italian, this …
    I’m italian, this video doesn’t explain anything about making a good coffee.

    First of all: the coffee brand (illy) is a shit. Is better a “Vergnano” or a “Lavazza qualità rossa”

    2: how many water?? You must fill until the valve

    3: How much coffee?? You must put the coffee in the moka without pressing it, just make a sort of pyramid.

    4: the fire.. is essential. Use a low fire or you’ll burn it!

    5: When you heard the coffee going up turn off the fire and let it finish by himself

  • proswampert says:

    Expresso rocks!
    Expresso rocks!

  • AnaL3ticia says:

    i bought that moka …
    i bought that moka and some lavazza coffee…
    its so strong!

  • morningdarling says:

    Great! Just come …
    Great! Just come back from Lisbon where I drank nothing but the finest coffee, loved the video!

  • edrocky says:

    Silly!
    Silly!

  • meteoramarc says:

    It’s very basic, …
    It’s very basic, but that doesn’t make it shit. It’s probably for people who just want a taste of Italian coffee but not anything further.

  • zensorship says:

    I read that in an …
    I read that in an old book.

  • Jabbawack says:

    Yeah, for sure… …
    Yeah, for sure…you haven’t been to Italy lately, I guess…

  • zensorship says:

    first invite a …
    first invite a friend of the same gender.

    In Palermo, Sicilia a woman could be stoned if she would invite a man for coffee LOL

    I watched the “Godfather” movies.

  • supporttruth says:

    tummy revolution lol
    tummy revolution lol

  • yedrahc says:

    Thank you for the …
    Thank you for the video, can you believe I didnt know how to use that thing, even tough I see my parent make coffe all the time. LooL 1rst coffe, Ohh god… Hope I dont get tummy revolution. xD

  • vantage789 says:

    the key to this …
    the key to this whole thing is what heat level to put the burner at, and it doesn’t even tell u that.. video.

  • piralteqnix says:

    You shouldn’t feed …
    You shouldn’t feed that guy espresso, he’s already hyperactive enough as is. : P

    But ty for the video, I just bought one, and I couldn’t find the English instructions.. lol

  • GamsIzVeZir says:

    what is beautiful …
    what is beautiful italian coffee?
    i ve heard Arican coffee and South American coffee but first time i hear italian coffee?
    Does coffee grow in Italy as well?

  • Savateboy says:

    ENJOY LIFE
    ENJOY LIFE

  • Hewson60 says:

    Thank you! :-)
    Thank you! :-)

  • mahabang says:

    Take it off about 5 …
    Take it off about 5 seconds as soon as it bubbles. Don’t keep it anymore because you will get burnt espresso. The extraction continues after you take it off the flame. Sumatra and Hawaiian Blue Kona is delicious.

  • Hewson60 says:

    When do you take it …
    When do you take it off the burner: when it begins to rise to the top or when it begins to bubble?
    Does every coffee work or only espresso? Is mocha (like “illy Moka”) the best coffee for it?