The History of Coffee

The history of coffee can be traced to at least as early as the 9th century, when it appeared in the highlands of Ethiopia. According to legend, shepherds were the first to observe the influence of the caffeine in Coffee beans when, after their goats consumed some wild coffee berries in the pasture, the goats appeared to “dance” and have an increased level of energy. From Ethiopia, coffee spread to Egypt and Yemen, and by the fifteenth century had reached Persia, Turkey, and northern Africa.